(Hybrid) Pastry Chef

Point Plus Jaya · 📍 Parepare · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 7.000.000 – Rp 12.000.000 per month
Point Plus Jaya is seeking a talented and passionate Pastry Chef to join our team in Parepare. As a Pastry Chef, you will be responsible for creating and executing delicious and innovative pastry recipes. You will work in a hybrid model, combining in-office and remote work. This is a great opportunity to showcase your culinary skills and be part of a dynamic team.

📋 Tanggung Jawab Pekerjaan

Prepare and bake a variety of pastries, bread, and desserts according to recipes and customer specifications.,Maintain high standards of food quality, safety, and presentation.,Keep up-to-date with the latest pastry trends and techniques.,Manage inventory and ensure efficient use of ingredients.,Train and mentor junior staff members.,Ensure compliance with health and safety regulations.,Collaborate with other departments to meet customer demands.,Participate in team meetings and contribute to the overall success of the bakery.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Pastry Chef or similar role.,Proven track record of creating innovative and delicious pastries.,Strong knowledge of baking techniques and equipment.,Ability to work in a fast-paced and demanding environment.,Excellent communication and teamwork skills.,Ability to work in a hybrid model (in-office and remote).,Familiarity with Indonesian and international pastry trends.,Possession of a relevant culinary certificate or diploma.

🛠️ Keahlian

Baking and pastry making skillsKnowledge of food safety and hygiene regulationsExperience with inventory managementAbility to work in a teamStrong communication skillsProblem-solving skillsTime management skillsAttention to detail
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